Craigellachie Hotel, Speyside reopened its doors in May 2014 after a major refurbishment which was only fully completed in November with the re-opening of the Quaich Bar, home to one of Scotland’s largest selection of single malt whiskies.
This property offers the rare opportunity to savour the style and elegance of a by-gone era, combined with all the comforts of a first-class hotel.
All the public rooms have been lovingly restored using fine fabrics and high quality period furnishings and all bedrooms have been beautifully refurbished to very high standards, providing a graceful, yet homely ambience for you to relax in.
At the basement level of the hotel you will discover the hotel’s atmospheric restaurant and other bar, the Copper Dog, which offers the best in local produce and where possible supplies are sourced from a 40 mile radius of the hotel. The bar is well stocked with a great range of local whiskies, craft beers and a selection of real Scottish ales from local breweries.
http://www.craigellachie.com/